Boneless Fried Fish


Everything we cook
From the clay oven
Everything here meets fire before it meets you — skewered on the tandoor wall, or dropped whole into hot oil.
















For the whole table
One board or one griddle, everything on it, straight to the middle of the table. Built for four or six with nothing left out.


Fish, seekh kebab, lamb chops, lamb tikka, chicken tikka, chicken leg, malai boti, chicken wings and samosa.

Sold by the kilo
The reason people drive across Manchester. Cooked to order in a heavy wok, by the kilo, for the middle of the table.












Portions
Slow-simmered in a clay pot until the sauce clings to the spoon.







Balochistan, not Punjab
White karahi: a creamy, spice-infused Brohi dish built on yoghurt, cream, green chillies and white pepper instead of tomato. Tender, aromatic, and pale as milk.

Balochistan-style white karahi with yoghurt, cream, green chillies and black pepper — mild and rich.

Not an afterthought
Cooked in their own pans, in their own right.



The long-cooked things
The dishes that start the night before. Breakfast food in Lahore, comfort food everywhere else.







Lamb and potato.



Over charcoal
Skewers, ribs and chops off the charcoal, with bread to mop up what runs off them.
Lamb cubes marinated in spices, skewered and grilled, served with Turkish bread.

Chicken cubes marinated in spices, skewered and grilled, served with Turkish bread.

Minced chicken with peppers, onion, parsley and spices, chargrilled.

Lamb ribs, grilled.
Lamb chops, grilled.

Any two skewers, served with Turkish bread.

Chicken wings marinated in spices, skewered and grilled.

Adana kebab, lamb shish and chicken shish.

To begin, cold
Green and black olives.
To begin, hot
Grilled halloumi with tomatoes and pomegranate, served with Turkish bread.
Marinated chicken wings, grilled.

Mushrooms in a rich cream sauce, served with Turkish bread.
Crispy chickpea falafel with creamy hummus and Turkish bread.
Alongside



From the tandoor wall



Alongside



For the small ones


Sweet endings






Chai


Jugs, for the table












Please inform a member of our staff if you have any allergies or dietary requirements. Karahi priced per kilogram is cooked to order — please allow a little extra time.